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by Kim Perrone “Would you like your receipt in the bag?” asks the supermarket clerk. “Er ... yes, please,” you reply. There’s no way that wad of paper, the length of Rapunzel’s braids together, fits in your purse. Eager for a smaller grand total? Chew on the following tips. COUPON CLIPPER Don’t wait for coupons to find you via newspapers, magazines, or coupon envelopes stuffed with deals for products other people buy. Contact companies whose products you need and join their mailing list or provide commentary (good or bad). Often, you’ll receive coupons as a thank you for your loyalty and/or opinion. Check out www.save.ca and Frugal
Shopper Canada’s in-store coupon
directory at www.frugalshopper.ca. Simply choose coupons for products
you want, then print and save! To find out, Healthy Alberta, www.healthyalberta.com, says, “Read flyers that highlight sale items, and compare prices between stores before you leave the house.” Make the job easy by browsing current, local flyers online (www.smartflyercanada.com). THE LONG STRETCH Rather than serving slabs
of meat or poultry on your family’s plates,
Dieticians of Canada (www.dietitians.ca) suggests using smaller chunks
of meats and poultry (pricier foods) as a complement to less expensive
ingredients. Suggested meals include stews, casseroles, meat sauce with
pasta, and stir frys. The organization notes, “Protein is in plants,
too.” So, make use of nut butters and pulses in place of meat periodically. Still, we sabotage ourselves sometimes by shopping on an empty stomach or without a list. Use the shopping cart seat for impulse buys. Before you check out, review those items to see if you truly need them. Remember that produce costs less in season. (View a harvest calendar at www.chomparoundalberta.com/harvestcalendar.cfm.) Plus, you can often find better deals at farmers’ markets. Find locations in Alberta at www.albertamarkets.com/Shoppers/tabid/54/Default.aspx. PERSONAL CHEF For those crazy days, rely on a repertoire of simple, low-cost recipes with ingredients that are easy to keep on hand. At a loss for ideas? Be inspired at www.cheapcooking.com/recipes.htm, and www.cheap-and-easy-recipes.com. Stock up on ingredients for those economical meals when they go on sale. Does your family crave Montana’s or other popular eateries? Visit www.topsecretrecipes.com for well-cloned franchise recipes. Some are free, while others are available for under $2 each. Experiment with the kids for fun and save restaurant bills for special occasions! Better still, batch cook for the freezer. Is ground beef on sale? Buy more than a recipe calls for and cook up the rest for pre-cooked taco nights. Pick up a copy of The Big Cook (www.thebigcook.com) and check out Recipe Zaar, which offers hundreds of Once-A-Month-Cooking (OAMC) recipes, at www.recipezaar.com/recipes.php?q=oamc. Last but not least, if you cook economically with the kids, you can explain your savings methods and teach them culinary skills. You’ll save money, time, your child’s math grade and his future spouse’s sanity all in one shot. Whew! Bring on that grocery bill!
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